搜索结果: 1-12 共查到“营养学 sensitivity”相关记录12条 . 查询时间(0.133 秒)
I noticed a technically incorrect definition in an otherwise interesting and potentially important article published recently in the Journal (1). The authors state in the introduction that “Sensitivit...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Inhibition of lipolysis improves insulin sensitivity in protease inhibitor–treated HIV-infected men with fat redistribution
Lipodystrophy insulin resistance fatty acids
2003/12/29
Acute inhibition of lipolysis and reduction in fatty acid concentrations are associated with improved insulin sensitivity in patients with HIV lipodystrophy and hyperinsulinemia. Further studies are n...
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
Rye wheat fiber
2003/12/29
The aim was to study whether the long-term use of high-fiber rye bread and white-wheat bread modifies glucose and insulin metabolism in healthy postmenopausal women.
Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
Whole grain diet nutrition
2003/1/4
Increased intake of whole-grain foods has been related to a reduced risk of developing diabetes and heart disease. One underlying pathway for this relation may be increased insulin sensitivity.
Since insulin resistance was first associated with type 2 diabetes and later with cardiovascular disease and hypertension, there has been considerable interest in the role of dietary and environmental...
Effects of weight loss on changes in insulin sensitivity and lipid concentrations in premenopausal African American and white women
Body fat distribution intraabdominal fat weight loss insulin sensitivity cholesterol triacylglycerol African American women white women
2002/12/19
Background: Few studies have tested the hypothesis that changes in disease risk factors are more closely associated with changes in visceral fat than with changes in other adipose tissue depots, ...
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2002/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...
Resting energy expenditure in diabetic and nondiabetic patients with liver cirrhosis:relation with insulin sensitivity and effect of liver transplantation and immunosuppressive therapy
Resting energy expenditure liver cirrhosis insulin resistance liver transplantation lipid oxidation immunosuppressive therapy diabetes
2002/12/19
Background: Hypermetabolism, insulin resistance, and diabetes are common in patients with liver cirrhosis.Objective: We assessed whether diabetes and insulin resistance influence postabsorpt...
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Carbohydrate diet whole grains nutrition insulin hyperinsulinemia type 2 diabetes insulin response
2002/12/17
Background: Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease.Objective: We tested the hypothesis that whole-g...
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
Dietary carbohydrate glycemic index glycemic load high-sensitivity C-reactive protein obesity ischemic heart disease middle-aged women Women’s Health Study
2002/3/17
Background: Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary glycemic load is associated with an increased risk of ischemic heart dis...
Suppression of nocturnal fatty acid concentrations by bedtime carbohydrate supplement in type 2 diabetes: effects on insulin sensitivity, lipids, and glycemic control
Type 2 diabetes mellitus fatty acids glucose, C-peptide triacylglycerol insulin sensitivity diurnal changes
2000/5/7
Background: Bedtime ingestion of slow-release carbohydrates
leads to sustained nocturnal fatty acid suppression and improved
glucose tolerance in type 2 diabetic patients.
Objective: This study ass...