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Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples
Cronobacter spp. (Enterobacter sakazakii) Real-time PCR Internal amplification control Detection Food
2011/8/14
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic pathogen and is linked with life-threatening infections in neonates. The organism has been isolated from a wide variety of foods and envir...
Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique
Sample Pre-enrichment Food Samples
2011/6/1
In most of the novel and traditional methods used in the examination of food samples for Salmonella, pre-enrichment of samples is used as a means of increasing the sensitivity and reliability. However...
Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples
Kinetic Spectrophotometric Determination Trace Amounts Iodide Food Samples
2010/1/1
A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janu...
A Novel Hydrophobic Task Specific Ionic Liquid for the Extraction of Cd(II) from Water and Food Samples as Applied to AAS Determination
A Novel Hydrophobic Task Specific Ionic Liquid the Extraction of Cd(II) Water Food Samples AAS
2010/1/1
Hydrophobic task specific ionic liquid (TSIL) functionalized 2-mercaptobenzothiazole (MBT) was synthesized and characterized by NMR and HRMS. The capability of TSIL-MBT for the selective separation a...
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
Study of Enumeration of Microorganisms in Food Samples with Automated Enumeration System, TEMPO
Rapid method for microbiological testing Total viable count Coliforms TEMPO
2009/4/8
In order to improve the throughput of microbiological testing of food samples in the food industry, systems that reduce the number of manual steps and labor required in the testing process are needed....
Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
MR Khorramizadeh MM Soltan-Dallal F Safavifar F Saadat S Rezaie S Hashemi M Taremi S Ar dalan MR Zali
2007/4/18
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia enterocolitica in raw meet food products (beef, lamb, and chicken).
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis – a riview
matrix solid phase dispersion high performance liquid chromatography food samples contaminants pesticides drug residues natural compounds
2003/3/19
This review deals with a preparation technique – Matrix Solid Phase Dispersion (MSPD) and its possibilities in the HPLC analysis for contaminants, pesticides, drug residues, and natural compounds in f...