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trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study 1,2,3
Arachidonic acid docosahexaenoic acid essential fatty acids long-chain polyunsaturated fatty acids
2008/12/9
Background: Several observational studies indicate that trans isomeric fatty acids may interfere with the metabolism of essential fatty acids in the human organism.Objective: The objective was to inve...
Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjugated Linoleic Acid and trans-11 Octadecenoic Acid Concentrations of Ruminal Contents and Plasma in Sheep
cis-9 trans-11 CLA trans11-C18:1 Forage to Concentrate Ratio Monensin Rumen, Plasma
2006/4/21
Twenty-four cannulated Small-tailed Han횞Poll Dorset wethers (BW 47.5 2.1 kg) were used to determine the effects of forage to concentrate ratio (40:60 vs. 70:30), monensin supplementation (0, 15...
pH Affects the In vitro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
cis-9 trans-11 CLA trans-11 Octadecenoic Acid Mixed Ruminal Bacteria
2003/4/14
The effect of pH on the fermentation characteristics and the formation of cis-9, trans-11 conjugated linoleic acid (CLA) and trans-11 octadecenoic acid by mixed ruminal bacteria was examined in vitro ...
Effects of Concentrate to Roughage Ratio on the Formation of cis9, trans11-CLA and trans11-Octadecenoic Acid in Rumen Fluid and Plasma of Sheep When fed High Oleic or High Linoleic Acid Oils
Concentrate to Roughage Ratio Oil Source Cis9 trans11-C18:2 Trans11-C18:1 Sheep
2003/4/14
A metabolism trial with four ruminally fistulated sheep was conducted in a 4횞4 Latin square design to examine the effect of concentrate to roughage ratio (70:30 vs. 85:15) and oil source (soybe...
Addition Effect of Seed-associated or Free Linseed Oil on the Formation of cis-9, trans-11 Conjugated Linoleic Acid and Octadecenoic Acid by Ruminal Bacteria In Vitro
Oil Addition Type Bio-hydrogenation CLA Trans-C18:1 In Vitro Ruminal Bacteria
2002/4/11
The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and oc...
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
Concentrate Level Oilseed Bio-Hydrogenation CLA Octadecenoic Acid In Vitro
2002/4/8
An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linolei...