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Pleurotus nebrodensis子实体多糖提取工艺的研究
白灵菇子实体 酶法提取 多糖 优化
2009/6/16
对Pleurotus nebrodensis 子实体多糖酶法提取工艺条件中酶用量、酶解温度、酶解时间、pH 值4 因子的最优化组合问题进行了研究,
建立了具有良好预测性能的Pleurotus nebrodensis 子实体多糖提取条件模型, 并对工艺条件的最优组合及双因素效应进行分析。结果表
明, 当酶用量为3 .06 %、酶解温度44 .9 ℃、酶解时间3 .8 h 、pH 值6 .7 时...
Influence of a Nucleic Acid-related Substance on the Mycelial Growth and the Pharmacological Effects of Pleurotus nebrodensis
Pleurotus nebrodensis pharmacological effect nucleic acid-related substance
2009/3/4
The influence of a nucleic acid-related substance on Pleurotus nebrodensis cultivation was assessed in terms of mycelial growth and pharmacological effects. The addition of the nucleic acid-related su...