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Selecting plants with increased total polyphenol oxidases in the genus Trifolium
expression analysis polyphenolic enzyme protein quality Trifolium medium Trifolium pratense
2015/12/29
One of the aims in red clover (Trifolium pratense) breeding is to increase the polyphenol oxidase (PPO) activity, which may effectively reduce protein breakdown in silage and when cattle are fed by fr...
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
onion red yellow and white varieties polyphenols
2015/1/20
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2012/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Total Polyphenol, Polyphenol Oxidase, Antioxidant Activity and Color Profiles of Some Wheat Varieties from Bangladesh
Wheat antioxidant activity total polyphenol polyphenol oxidase activity color index
2010/6/30
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika,
Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic House
‘Irwin’ mango fruit maturation of mango variation of total polyphenol
2009/7/8
Variation of total polyphenol (TPP) and polyphenol oxidase activity (PPO) was investigated in ‘Irwin’ mango fruit in various color stages of development: green, purple, purplish red and red. Fruits us...
Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea
black mate tea extraction solvent
2009/5/20
Black mate tea was extracted with different 50% solvents (acetone, N,N-dimethyl formamide (DMF), ethanol and methanol) for 2, 8 and 18h. The extracts were screened for polyphenol content, antioxidant ...