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Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Duck Egg White Hydrolysis Antioxidant Activities
2009/5/3
Duck egg white (DEW) hydrolysates were prepared by five enzymes (papain, trypsin, chymotrypsin, alcalase, and flavourzyme) and their antioxidant activities investigated in this study. DEW hydrolyzed w...