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Effect of Garlic Oil on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in Differentiating Adipocytes
3T3-L1 Adipocytes Fatty Acids Garlic Oil Glycerol-3-phosphate Dehydrogenase
2009/5/3
Garlic oil (GAR, Allium sativum L.) has been studied as a feed additive to improve animal production performance and decrease methane emission in ruminants. The present study was designed to determine...