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Life history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes
Daphnia pulicaria diets containing freshwater diatoms nutritional quality polyunsaturated aldehydes
2005/5/9
Like marine diatoms, some freshwater diatoms produce α, β, γ, δ-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To de...
Palatability of marine macro-holoplankton: Nematocysts, nutritional quality, and chemistry as defenses against consumers
marine macro-holoplankton Nematocysts nutritional quality chemistry defenses against consumers
2002/5/26
Chemical defenses against consumers have been hypothesized to be common among marine macro-holoplankton, but few studies have assessed macro-holoplankton susceptibility to predators or the traits affe...
Nutritional quality of food resources for zooplankton (Daphnia) in a tidal freshwater system (Sacramento–San Joaquin River Delta)
Nutritional quality food resources zooplankton a tidal freshwater system
2002/5/26
We examined the relative nutritional values of natural phytoplankton and particulate detritus for zooplankton growth in a detritus-rich environment. Seston was collected seasonally from four different...