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In food products, the natural blues tend to be moody.
Green Chem. 和J. Agric. Food Chem. 报道华东理工大学在体外生物制造领域的新进展（图）
华东理工大学 Green Chem. J. Agric. Food Chem. 体外生物制造
2020/8/25
近日，华东理工大学生物反应器工程国家重点实验室李志敏教授课题组应用多酶组合催化体系，在无细胞生物合成方向取得最新进展。有关成果分别在Green Chemistry以“Towards the conversion of CO2 into optically pure n-carbamoyl-l-aspartate and orotate by an in vitro multienzyme casc...
Professor Chang Lee，Department of Food Science at Cornell University（图）
Biochemistry fruits vegetables
2014/10/24
Chang Lee has been working on various subjects related to biochemistry and processing of fruits and vegetables. His recent research focuses upon functional aspects of fruits and vegetables that relate...