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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Crossbred Chicken Commercial Broiler Spent Hen Physicochemical Properties
2016/6/27
The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported co...
Stress Detection and Classification of Laying Hens by Sound Analysis
Laying Hens Stress Recognition Sound Analysis Monitoring System
2015/5/18
Stress adversely affects the wellbeing of commercial chickens, and comes with an economic cost to the industry that cannot be ignored. In this paper, we first develop an inexpensive and non-invasive, ...
The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens
Cholesterol Egg Quality Laying Hens Performance Rhodobacter capsulatus KCTC-2583
2013/5/11
An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during th...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2012/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2012/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
The Dietary Effects of Fermented Chlorella vulgaris (CBT®) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
Fermented Chlorella vulgaris Laying Hen Liver Lipid Intestinal Microflora Egg Quality
2012/5/9
Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (...
Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens
Laying Hens Glycine Egg Quality Egg Production Egg Weight Ileal Digestibility
2011/5/9
Sixty four, 30-week-old, Lohmann Brown-Lite laying hens were randomly allocated to one of four treatments with eight replicates per treatment and two hens per replicate for a 10 week study. The contro...
The Effects of Raw and Physical Processed Common Vetch Seed (Vicia sativa) on Laying Performance, Egg Quality, Metabolic Parameters and Liver Histopatology of Laying Hens
Common Vetch Seed Processing Method Laying Performance Egg Quality Metabolic Parameter Liver Histopatology
2011/5/9
This experiment was designed to evaluate the effects of the processing method of common vetch seed (CVS) (Vicia sativa) on laying performance, egg quality, metabolic parameters and liver histopatology...
Effect and Mechanism of Glutamine on Productive Performance and Egg Quality of Laying Hens
Glutamine Laying Hen Productive Performance Egg Quality Hormone Secretion Duodenum Oviduct
2010/5/5
This study was conducted to investigate the effects of dietary glutamine (Gln) on the productive performance and egg quality of laying hens. A total of four hundred Lingnan Yellow laying hens aged 34 ...
Effect of Selenium-enriched Japanese Radish Sprouts and Rhodobacter capsulatus on the Cholesterol and Immune Response of Laying Hens
Selenium-enriched Japanese Radish Sprout Rhodobacter capsulatus Cholesterol Immune Response Laying Hens
2010/5/4
Immune response and yolk cholesterol are crucial factors for commercial chicken producers. The objectives of this study were to investigate the effect of selenium-enriched Japanese radish sprouts (Se-...
Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens
Se-enriched Plant Organic Selenium Egg Selenium Content Laying Hens
2009/5/3
The objective of this study was to determine the effect of Se-enriched bean sprout, Se-enriched yeast and sodium selenite on productivity, egg quality and egg Se concentrations in laying hens. Using a...
Effects of Corn Distiller's Dried Grains with Solubles on Production and Egg Quality in Laying Hens
Corn Distiller’s Dried Grains with Solubles Layer Egg Quality Economics
2008/4/28
Corn distiller’s dried grains with solubles (DDGS) is a completely new feed ingredient in the Korean feed market. There is an ever increasing need for the Korean feed industry to import and make the b...
Effect of Sodium Selenite and Zinc-L-selenomethionine on Performance and Selenium Concentrations in Eggs of Laying Hens
Sodium Selenite Zinc-L-selenomethionine Performance Egg Se Concentration Laying Hens
2008/4/28
The objective of this study was to determine the effect of sodium selenite and zinc-L-selenomethionine on performance and egg Se concentration in laying hens. Two hundred and twenty-four CP Browns age...
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 15N-Chlorocholine Chloride (15N-CCC) Diets
Atom Percentage Excess Nitrogen-15 Delta Nitrogen-15 Excess Laying Hen Tissues Nitrogen-15
2007/4/25
An experiment was conducted to determine the distribution of nitrogen-15 in tissues of laying hens receiving different levels of 15N-CCC in diets. Twenty brown laying hens were divided into four group...
The Effects of Dietary Supplementation of L-carnitine and Humic Substances on Performance, Egg Traits and Blood Parameters in Laying Hens
L-carnitine Humic Substances Laying Hen Performance Egg Traits Blood Parameters
2006/4/22
This experiment was carried out to determine the effects of supplementation of L-carnitine and humic substances alone or in combination in laying hen diets on performance, egg traits and blood paramet...