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Like people, animals have personalities. And their personalities differ, sometimes hugely, on traits like shyness and aggressiveness. Among the big questions are where those differences come from, why...
Twenty Pelibuey×Katahdin ewes (35±2.3 kg) were used to determine the effects of the consumption of standardized plant extract containing a mixture of quaternary benzophenanthridine alkaloids and proto...
In experiment 1, eighty crossbred steers (239±15 kg) were used in a 229-d experiment to evaluate the effects of increasing levels of enzymatically hydrolyzed yeast (EHY) cell wall in diets on growth p...
Texture and ‘tenderness’ in particular, is an important sensory characteristic for consumers’ satisfaction of beef. Objective and detailed sensory measurements of beef texture have been needed for the...
The influence of high temperature on mammary cell turnover during the dry period is still unclear. The objective of this study was to investigate mammary cell turnover and p53 protein expression in th...
A 3?? factorial design experiment was conducted to investigate the effect of temperature and duration of storage on the fermentation quality of potato pulp ensiled with two fungal inoculants under lab...
An experiment was conducted to study the effect of temperature and pH on in vitro nutrient degradability, volatile fatty acid profile and methane production. The fermenter used was the semi-continuous...
A flock of AA breed chickens were reared in peterstme brood-vait chamber and were provided with high energy pelleted feed. At 14 d of age, a total of 350 birds were randomly divided into 3 groups as f...
Water temperature (°C), pH, dissolved oxygen concentration (mg/l) and the community structure of the macrobenthos of a small southeast Texas sand-pit (Barry's) lake were studied from June 1995 to Febr...
Seasonal changes in sea temperature levels affect the swimming performance of fish. This study investigates if a change of 5°C from 7 to 12°C in water temperature has a significant effect on the maxim...
This study was carried out to determine the effect of temperature on the development, sexual maturation time, food consumption and body weight of S. gregaria, Forsk., at 25 and 30ºC. The insects ...
The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laborator...
A rearing experiment was carried out to examine the effect of water temperature on the growth of the Black Sea turbot, Scophthalmus maximus, at ambient temperature (mean 15.2±0.6°C), 18, 20, 22 and 24...
This study showed the effect of temperature on copper, zinc and lead toxicity to the freshwater amphipod Gammarus pulex pulex. 96-h LC 50 values were estimated for copper, zinc and lead in this specie...
This study was carried out to determine the optimal water temperature and to investigate the effects of additional substrate on growth and survival during the nursery culturing of Penaeus semisulcatus...

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