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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Crossbred Chicken Commercial Broiler Spent Hen Physicochemical Properties
2016/6/27
The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported co...
Net Phosphorus Requirements of Dorper×Thin-tailed Han Crossbred Ram Lambs
P Requirement Comparative Slaughter Trial Maintenance Growth Lambs
2013/5/12
A comparative slaughter trial was conducted to estimate the phosphorus (P) requirement for maintenance and growth of crossbred lambs of Dorper with a Chinese indigenous sheep breed, thin-tailed Han sh...
Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
Vitamin E Retinol Total Antioxidant Activity Immunoglobulin Cows
2003/4/14
Twenty crossbred (HF횞Tharparkar) dry pregnant cows were divided into four equal groups. They were supplemented with 1,000 I.U. a-tocopheryl acetate from 0 (group I), 15 (group II), 30 (group II...