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Effects of Conjugated Linoleic Acid and Stearic Acid on Apoptosis of the INS-1 β-cells and Pancreatic Islets Isolated from Zucker Obese (fa/fa) Rats
INS-1 b-cells Pancreatic Islets CLA Apoptosis
2003/4/13
To determine whether dietary fatty acids affect pancreatic b-cell function, the INS-1 b-cells and the pancreatic islets isolated from Zucker obese (fa/fa) rats were cultured with stearic acid and conj...
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
Concentrate Level Oilseed Bio-Hydrogenation CLA Octadecenoic Acid In Vitro
2002/4/8
An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linolei...