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Why do Champagne bubbles rise the way they do? Scientists’ new discovery is worthy of a toast（图）
流体力学 表面活性剂 气泡流
2023/5/3
Fluid mechanics researchers from Brown University and the University of Toulouse found that surfactants give the celebratory drink its stable and signature straight rise of bubbles.
Some engineers find inspiration in the mechanics of bird flight and the architecture of bee nests. Others think much smaller.
A boundary element method for the simulation of non-spherical bubbles and their interactions near a free surface
boundary element method singularities solid angle bubble jetting
2011/4/8
The basic principle and numerical technique for simulating two three-dimensional bubbles near a free surface are studied in detail by using boundary element method. The singularities of influence coef...
Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
bubble-size distribution viscous solution
1996/7/11
The applicabilities of Epstein and Plesset's theory and Lemlich's theory to the change in bubble-size distribution under a constant temperature were studied on bubbles impregnated in homogeneous visco...