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Effects of different additives on the chemical composition and microbial diversity during composting of Camellia oleifera shell
chemical composition microbial diversity Camellia oleifera shell
2021/3/16
The influence of three additives including Camellia oleifera meal, C. oleifera seed cake and goat dung during the C. oleifera shell composting was evaluated. The result of physic-chemical parameters i...
Rising tundra temperatures lead to changes in microbial communities（图）
Rising tundra temperatures lead changes microbial communities
2019/7/11
Rising temperatures in the tundra of northern latitudes could affect microbial communities in ways likely to increase their production of the greenhouse gases methane and carbon dioxide, a new study o...
Optimization of double chamber microbial fuel cell for domestic wastewater treatment and electricity production
microbial fuel cell domestic wastewater treatment operating conditions electricity production
2015/12/24
Microbial fuel cells (MFCs) represent a new approach for treating waste water along with electricity production. The present study addressed electricity production from domestic wastewater using a med...
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
bacteria disposable materials health safety microbial purity recycled paper
2015/7/28
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
TBARS and microbial growth predicative models of pork sausage stored at different temperatures
lipid oxidation microbiological quality Arrhenius equation square root model TBARS
2015/7/28
Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different tempera...
Dynamic Modeling of Synthetic Microbial Consortia to Optimize the Co-fermentation of Glucose and Xylose
cellulosic ethanol fermentation flux balance modeling yeast
2014/11/10
Second-generation biofuels have the potential to replace fossil fuels in the energy economy without negatively impacting the food supply. An effective biocatalyst must be able to convert all sugars fo...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Imaging electric charge propagating along microbial nanowires
Imaging charge microbial nanowires
2014/10/20
AMHERST, Mass. -– The claim by microbiologist Derek Lovley and colleagues at the University of Massachusetts Amherst that the microbe Geobacter produces tiny electrical wires, called microbial nanowir...
Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed
Fermentation Different Containers
2014/6/2
An investigation was carried out to study the microbial evaluation and proximate composition and nutritional constituents of fermented sesame seed (Sesamum inducum) under different condition. Sesame s...
Effects of shading and growth phase on the microbial inactivation by pulsed light
UV-C light non-thermal methods shading effect decontamination inactivation
2013/2/24
Pulsed light is an emerging technology that kills microorganisms using pulses of an intense broad-spectrum light. This work aimed to determine the effect of population density and microbial growth pha...
A Study on the Microbial Quality of Drinking Water in Rural Areas of Mazandaran Province in North of Iran (2011)
Microbial Quality Drinking Water Rural Water Supply Disinfection
2012/7/11
Backgrounds: One of the fundamental needs of a community is to have an access to healthy and safe drinking water. The lack of a concentrated accessibility to health facilities and services is among th...
The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
Ultraviolet Heat Treatments Antioxidant Activity
2012/6/1
There is a growing trend towards the production of ready to use multifunctional foods which has nutritional and medicinal value as well as good sensory properties. On the other hands, microbial safety...
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
antibiotic residues microbial screening detection limits
2012/2/25
The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® S P-NT, To...
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets Thermobifida fusca
Composting Bioremediation Mesophilic Thermophilic Phenolic Compounds Wood Waste
2012/1/11
Creosote is used for preservation of railway ties and timbers, electric utility poles, marine and foundation piling, fences and garden furniture. Creosote-treated wood waste may cause potential contam...
Enhanced Microbial Removal of Pyrene in Soils in the Presence of Earthworms
Bioremediation earthworm PAHs bioavailability biodegradation
2011/12/12
Microbial degradation of pyrene was studied in soils in the presence and absence ofearthworms (Eisenia foetida) to demonstrate an integrated innovative strategy for biore-mediation of sites lightly po...