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Texture and pasting properties of ultrasonically treated corn starch
corn starch ultrasound texture solubility pasting
2010/2/27
The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with dif...
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
α-amylase wheat flour wheat starch
2009/6/17
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cul...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Starches Measured by the Rapid Visco-Analyzer
starch Rapid Visco-Analyzer sodium dodecyl sulfate gelation
2008/4/20
Studies have been made of the effects of sodium dodecyl sulfate (SDS) on the pasting properties of wheat, corn, potato and waxy corn starches with the Rapid Visco-Analyzer. The peak viscosity and brea...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer
amylose waxy corn strach Rapid Visco-Analyzer sodium dodecyl sulfate
2008/4/20
Effects of sodium dodecyl sulfate (SDS) on the pasting properties of waxy corn starch (WCS) dispersed in amylose solution were studied by using a Rapid Visco-Analyzer. At an amylose/WCS ratio of 20/80...