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Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
2016/5/18
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit
child eating food fussiness genetic heritability infant liking preferences
2016/2/10
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are...
Selected fruits and vegetables: comparison of nutritional value and affordability
dietary cost elderly people nutrient profile nutrient score
2015/5/18
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vita...
Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
2013/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon
Bekaa Valley Raw Vegetables
2011/5/31
The purpose of this study was to assess the microbiological quality of fresh vegetables collected from several regions in Bekaa Valley areas. A total of 63 vegetable samples irrigated from Litani Rive...
Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables
Apparatus Grating and Peeling Fruits and Vegetables
2010/12/31
Fruit grater and peeler are needed in the processing of fruits in order to reduce the time required for fruits grating and peeling. Grating is important especially to make salad and for decoration pur...
基于BP神经网络的果蔬热导率预测模型（Prediction Model of Thermal Conductivities of Fruits and Vegetables Based on BP Neural Networks）
果蔬 热导率 BP神经网络
2010/12/29
通过微热探针法测试装置研究了30个品种的果蔬热导率与可溶性固形物含量、含水率、密度和硬度等因素的变化关系，提出了一种基于BP神经网络的果蔬热导率预测模型，并根据误差比较分析进行了模型优化。结果表明，该优化网络模型具有较好的热导率预测效果，平均相对误差为1.11%，平均绝对误差为0.0057W/(m?K)，可以用于果蔬贮藏加工业中果蔬热传递过程的计算。
Determination of Packaging Conditions for Selected Fresh Vegetables
respiration rate gas permeability packaging design
2010/11/24
A method was proposed to determine the optimum packaging conditions for modified atmosphere packaging (MAP) of selected fresh vegetables. Each vegetable has an optimum gas composition for maintaining ...
Design and Development of an Apparatus for Grating and Peeling Fruits and Vegetables
Peeling Fruits Vegetables
2010/5/31
Fruit grater and peeler are needed in the processing of fruits in order to reduce the time required for fruits grating and peeling. Grating is important especially to make salad and for decoration pur...
低温物流过程中果蔬贮藏期预测模型与预测器（Storage Time Prediction Model and the Predictor of Fruits and Vegetables in Cold Chain）
果蔬 贮藏期 预测器 低温物流
2009/12/28
基于能量守恒原理，推导了基于0℃贮运条件下剩余贮藏期的计算式。结合现有的实验数据，在0～20℃范围内，得出了8种蔬菜贮藏期与贮藏温度之间的关系式和在0℃贮运条件下的贮藏期预测方程。经过芹菜在0、2、4、6和8℃的储藏实验证明，理论推导出的贮藏期与实验所得贮藏期相差时间不超过2d。并综合信息无线发送技术，开发了具有库存管理功能的果蔬贮藏期预测器，实际运用结果表明，预测结果具有较高的精度。
果蔬红外辐射干燥动力学的影响因素综述（Influence Factors of Kinetics of Infrared Radiation Drying for Fruits and Vegetables）
红外辐射 干燥速率 动力学 光谱
2009/11/3
综合分析了影响果蔬红外辐射干燥动力学的内在因素和外在因素，并阐述了物料在干燥过程中脱水量与各种支配因素的关系，探讨了物料内部水分的迁移、扩散过程，研究了湿物料的传热传质特性，在寻求干燥规律的基础上提出了红外辐射加热技术在果蔬脱水过程中的进一步研究方向。
果蔬类污染物三合一便携式检测仪的应用（Detection of Contamination in Fruits and Vegetables with a Portable Rapid Detector）
快速检测 亚硝酸盐 重金属
2009/11/3
使用果蔬污染物三合一便携式检测仪对亚硝酸盐、重金属铅及农药样品进行测定，确定了仪器对于不同污染物的有效检测范围。结果表明，亚硝酸盐的有效检测范围为1.5～150μg/mL,重金属铅在0.5～4.0μg/mL之间，辛硫磷、敌百虫、呋喃丹和灭多威的检测范围分别是0.005～2.0、0.005～0.5、0.005～0.3和0.005～1.0μg/mL。与Optizen 2120V-FT食品安全快速检测仪...
A New Protective Polyethylene Based Film Containing Zeolites for the Packaging of Fruits and Vegetables: Film Preparation
Packaging film Polyethylene Zeolite
2009/10/12
To manufacture a polyethylene film containing zeolite particles for the packaging of foods six manufacturing methods were tried: hot pressing, addition of zeolite to molten polyethylene and dissolved ...
高氧气调对果蔬采后生理和品质影响研究进展（Progress in Effects of High Oxygen on Postharvest Physiology and Quality of Fresh Fruits and Vegetables）
果蔬 气调贮藏 高氧
2009/8/11
高氧(21%～100%)能有效地抑制果蔬无氧呼吸代谢、组织酶促褐变以及风味损失，因此，已成为一种新的贮藏方式。综述了高氧气调对果蔬呼吸代谢、乙烯合成、组织褐变、活性氧代谢、挥发性物质和营养物质、色泽和质地以及果蔬腐烂等采后生理和贮藏品质的影响，分析了目前高氧气调研究中存在的不足和今后的研究方向，为果蔬高氧气调的深入研究提供参考。
Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables
non-destructive methods quality evaluation MRI
2009/7/8
Consumers are now more conscious about quality and source of their foods. Attempts made to determine the quality of food materials are numerous, but most of them are destructive in nature. In recent y...