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Comparison of hazes in freshly bottled and aged beers by multiple angle turbidimetry
beer ageing haze multi-angle turbidimetry
2010/2/27
The hazes of freshly bottled and aged pale lager beers determined with the 12° and 90° dual angle laboratory hazemeters and 10° to 90° range photogoniometer were compared and evaluated. The instrument...
Determination of the contents of A- and B-starches in barley using Low Angle Laser Light Scattering
barley A-starch B-starch starch granules Low Angle Laser Light Scattering
2006/3/17
A method was proposed for the determination of the contents of A- and B-starches in barley and for the use in plant breeding stations and brewing/malting laboratories. A combination was used of classi...