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Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2017/7/12
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity
accurately modeling ingestive behavior energy density of food
2017/1/18
Ingestive behavior is determined by a complex interaction between neurophysiologic and behavioral and environmental contributors that begins early in life. A better understanding of this complex regul...
Structural Prospects and Challenges for Bio Commodity Processes
renewable resources process synthesis sustainable process index ecology of scale
2010/9/14
The paper shows that utilising renewable resources enlarges the process concept by
including resource provision and logistics into the process design. It also highlights a new
balance between econom...
Submerged Culture of Mushrooms in Bioreactors–Challenges, Current State-of-the-Art, and Future Prospects
mushroom macrofungi submerged fermentation
2009/2/27
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...