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中国农业大学食品科学与营养工程学院李平兰教授课题组在Nature Communication期刊发表论文（图）
中国农业大学食品科学与营养工程学院 李平兰 教授 多细胞群体 细菌生物被膜
2019/9/5
近日，国际著名学术期刊Nature Communications在线发表了中国农业大学食品科学与营养工程学院/北京食品营养与人类健康高精尖创新中心李平兰教授课题组与美国东北大学生物系Yunrong Chai教授课题组合作完成的题为“Heterogeneity in respiratory electron transfer and adaptive iron utilization in a ba...
The coefficient of friction of individual potatoes and various handling materials – Short communication
handling equipment machinery potato damage surfaces
2012/2/25
The dynamic coefficient of friction of single potatoes was determined on mild steel, rubber and plastic, for tubers in each of four conditions: dry and dirty, wet and dirty, clean and wet and clean an...
Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication
potato cell integrity thermoelectricity
2010/2/27
For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric...
Short Communication: Associations Between Blood Calcium Status at Calving and Milk Yield in Dairy Cows
blood plasma concentration hypocalcemia milk yield
2008/8/6
The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds ...
Short Communication: Effects of Isolation Stress on Mammary Tight Junctions in Lactating Dairy Cows
isolation stress endotoxin milk tight junction
2008/8/5
Eighteen cows had been selected for their responsiveness to psychological stress during the first lactation and were classified as having low (n = 10) or high (n = 8) cortisol concentrations in respon...
Short Communication: Effects of Prepartum Milking on Dry Matter Intake, Liver Triglyceride, and Plasma Constituents
fatty liver prepartum milking feed intake
2008/8/5
An experiment was conducted to determine if initiation of milking 10 d prior to expected calving could prevent fatty liver by circumventing intake depression and by providing an alternative route for ...
Short Communication: Seasonal Effects on Development of Bovine Embryos Produced by In Vitro Fertilization in a Hot Environment
in vitro fertilization heat stress seasonality
2008/8/4
The objective of this study was to determine if season affected the production of in vitro-derived bovine embryos from oocytes of cattle in a subtropical environment. Ovaries 75% beef cattle, includin...
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
milk fat conjugated linoleic acid
2008/4/1
A continuous pilot-scale supercritical carbon dioxide system was utilized for the concentration of conjugated linoleic acids (cis-9, trans-11 C18:2) from anhydrous milk fat, which was separated into f...
Short Communication: Lack of Stage-Specific Embryonic Antigen-1 Expression by Bovine Embryos and Primordial Germ Cells
stage-specific embryonic antigen-1 embryos primordial germ cells bovine
2008/3/31
The objective of this study was to determine whether stage-specific embryonic antigen-1, a cellular marker commonly used to identify murine undifferentiated embryonic cells, is also a useful marker fo...
Short Communication: Stability of Chymosin and Cyprosins Under Milk-Coagulation and Cheese-Ripening Conditions
cyprosins chymosin milk coagulation cheese ripening
2008/3/31
Chymosin was stable under milk-coagulation and cheese-ripening conditions with a loss of activity not exceeding 8% of the initial level. Cyprosins lost up to 33% of their activity under milk-coagulati...
Short Communication: Modified Schreiber Test for Evaluation of Mozzarella Cheese Meltability
meltability Mozzarella cheese Schreiber test
2008/3/28
Modifications to the traditional Schreiber test for evaluation of cheese meltability were proposed. We investigated the effect of oven temperatures in the range of 60 to 232°C and of three heating sur...
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink – Short Communication
must wine orange juice orange drink flotation hyperoxidation pectolytic enzyme
2008/3/3
White wines of Debina cultivar were made from musts clarified by flotation using nitrogen as foaming agent. Flotation using air as the foaming agent (must hyperoxidation), without SO2 addition, was al...