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Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers
ADF alcohol apparent extract brewing calculations original extract RDF real extract
2011/9/8
The historical development of equations used to relate alcohol and real extract to apparent extract and original gravity, as well as ratios between the corrected Real (RDF) and Apparent Degrees of Fer...
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Aspergillus phylogeny evolution
2009/3/19
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indica...
Variation in and Relationships Among Feeding, Chewing, and Drinking Variables for Lactating Dairy Cows
feeding behavior chewing activity variation sample size
2008/6/20
Twelve Holstein cows (63 DIM; 6 primiparous) were offered a common diet and monitored for 21 d (11 d of adaptation, 10 d of collection) with a data acquisition system to measure continuously feed and ...