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Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial–
DASH diet lipoproteins saturated fat triglyceride blood pressure dairy
2016/12/30
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2016/12/21
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure
problematic eating attitudes blood pressure adiposity prospective adolescents
2016/12/14
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Preparation of Subcritical Water−Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats
okara subcritical water angiotensin I-converting enzyme
2009/6/18
Okara was hydrolyzed in subcritical water to increase the inhibitory activity of angiotensin I-converting enzyme (ACE) and soluble dietary fiber (SDF) content. The IC50 of okara and subcritical water-...
Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats
blood pressure spontaneously hypertensive rats (SHR) flavonoid
1997/5/28
The effects of lemon juice and its crude flavonoids on blood pressure were examined using spontaneously hypertensive rats (SHR). The 5% diluted lemon juice was orally administered in the diet to SHR, ...