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Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2015/1/28
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols
Model Solutions Presence
2008/11/26
The stability of pelargonidin 3-glucoside (Pg3gluc), the main anthocyanin in strawberry, has been studied in model citrate solutions (pH 3.5, 251C) in the absence and presence flavanols (catechin and ...