搜索结果: 1-1 共查到“食品科学技术基础学科 satsuma mandarin”相关记录1条 . 查询时间(0.087 秒)
Prospect of Using Ascorbate Oxidase from Satsuma Mandarin (Citrus unshiu Marc) for Ascorbic Acid Determination by the Difference Spectral Method
ascorbate oxidase ascorbic acid satsuma mandarin
1995/4/10
Ascorbate oxidase (AAO) obtained from the young fruits of satsuma mandarin was utilized for the enzymatic determination of ascorbic acid (AsA) based on the difference spectral method as a possible new...