搜索结果: 1-3 共查到“食品科学技术基础学科 tolerance”相关记录3条 . 查询时间(0.1 秒)
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2017/9/13
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
dietary methionine homocysteine lowest-observed-adverse-effect level older adults Tolerable Upper Intake Level tolerance
2017/6/21
Background:L-Methionine (Met) is an essential amino acid for humans and is important for protein synthesis and the formation of polyamines and is involved in the synthesis of many metabolites, includi...
High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
carbon dioxide heat bacterial spore
2009/6/17
Effect of high pressure carbon dioxide treatment (35°C, 6.5 MPa) (HPCT) on the heat tolerance of bacterial spores was investigated. Spores of Bacillus coagulans and B. licheniformis were subjected to ...