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Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
Utilisation of non-traditional forms of cereals in bakery production
common wheat emmer barley mill fractions bread
2014/7/10
One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of bread with enhanced nutritional quality. The ...
Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Ricotta Cheese Several Strains
2014/6/2
Studies describing the ethanol bio-production from ricotta cheese whey still are few and this limits the development of an industrial bioprocess. The aim of this study was to compare the ethanol produ...
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Fructooligosaccharides Sucrose Fermentation
2014/6/2
Fructooligosaccharides (FOS) are fructose oligomers containing a glucose residue at the end of the chain and its production takes place by the action of fructosyltransferase in plants and micro-organi...
Production of Hydrolysates by Actinomucor elegans During Soy Protein Deep-liquid Fermentation
Actinomucor elegans Soy Protein Deep-liquid Fermentation
2013/6/2
Production of hydrolysates by Actinomucur elegans during soy-protein deep-liquid fermentation was a promising prospects for future applications in the protein hydrolysate industry. And the optimal inc...
Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]
Some Composted Non-Composted
2011/6/1
Wood ear mushrooms [Auricularia auricula (L. ex Hook.) Underw.] native to Kenya were cultivated on composted and non composted agro-wastes. The wastes included maize cobs, sawdust, sugarcane baggase g...
Single-cell proteins are the dried cells of microorganism, which are used as protein supplement in human foods or animal feeds. Microorganisms like algae, fungi, yeast and bacteria, utilize inexpensiv...
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production
Yoghurt Production Inulin and Mucilage
2011/5/31
The present study aimed to test some of natural products as stabilizers for yoghurt containing inulin and mucilage for enhancement its properties as a functional foods. Yoghurt containing natural stab...
Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hepa 1c1c7 Cells
cabbage TNF-α quinone reductase
2009/6/18
This study focused our attention on the changes in physiological activities of cabbage after treatment under various cooking conditions. Fresh, boiled, broiled and acid-treated cabbage juices and solu...
Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
red ginseng macrophage tumor necrosis factor
2009/6/17
The effects of ginsenosides and extracts containing melanoidins, which are components of red ginseng, on TNF-α production by rat peritoneal macrophages were examined. The ginsenosides by themselves ha...
Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
L-lactic acid rice bran nitrogen source
2009/6/10
On the basis of growth rate at low pH, yield of lactic acid from glucose, and optical purity of lactic acid produced, we selected lactic acid bacteria favorable for production of optically pure L-lact...
Engineering rice based medium for production of lovastatin with Monascus species
medium engineering Monascus sp. angkak lovastatin
2009/3/7
Angkak (red mold rice, red yeast rice, Chinese red rice), a traditional Chinese functional food is produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondar...
Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor in rats
Sesamin short-term continuous feeding, prostanoids septic shock rats antiinflammatory effects
2000/9/8
Background: Sesamin, a nonfat constituent of sesame oil,
inhibits 5
-desaturase activity, resulting in accumulation of
dihomo--linolenic acid (DGLA), which displaces arachidonic
acid (AA) and cons...