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Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time
Trifoliate Yam Processed Flours
2013/6/2
The use of additives (trona solutions) in pre treatment of stored trifoliate yam in order to reduce cooking time and evaluation of quality characteristic of the resultant flours were studied. Selected...
Assessment of Microbiological Qualities of Yam Chips Marketed in Togo
Cossettes dried yam HACCP microbiological qualities
2010/9/30
Yam is one of the most staple foods in West African countries and provides an important part of the energetic for peoples. The fresh tuber contains a lot of water that makes it preservation very diffi...
Evaluation of Different Methods of Sterilizing Sprouting Media for in the Control of Minisett Rot of White Yam (Dioscorea rotundata Poir)
White Yam Sterilizing Sprouting Media
2007/5/31
Different methods of sterilizing sprouting media for the control of rot in minisetts of Dioscorea rotundata var Pona and Dente were evaluated. Sawdust and topsoil sprouting media were sterilized by ro...