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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
pathogenic species probiotic culture fermentation microbiological analyse milk meat
2011/2/25
We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin. All samples were positive for enterococci. The lowest count of enterococci was found in ...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
biosynthesis B-group vitamins thiamin riboflavin FMN FAD niacin NADH NADPH pantothenic acid coenzyme A acyl-carrier protein vitamin B6 pyridoxal pyridoxol pyridoxamine biotin folates cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2007/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to ...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
biosynthesis B-group vitamins biotin folates folic acid cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2007/3/4
This review article gives a survey of the biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to some the B-group vi...
Biosynthesis of food constituents: Natural pigments: Part 1
biosynthesis tetrapyrroles hemes chlorophylls eumelanins pheomelanins allomelanins betalains betaxanthins betacyanins benzoquinones naphthoquinones anthraquinones
2007/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds. The biosynthetic pa...