搜索结果: 1-8 共查到“食品检验学 Production”相关记录8条 . 查询时间(0.296 秒)
Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation
Acidophilic Pectinase Production Methodology
2012/6/1
Polygalacturonases that hydrolyzed the α-(1,4) glycosidic linkages of pectin is one of widely used industrial enzymes and applied in food, feed, paper and pulp, fruit juice and textile industries. To ...
Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production
wine GABA yeast assimilable nitrogen nitrogen catabolite repression proline utilisation ammonium ions
2012/2/25
Minerality is certainly one of the most mysterious and most valuable tones of wine taste and it is very often associated with the concept of terroir. The isotachophoresis was used for determination of...
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Cronobacter dry stress powdered infant formula (PIF) contamination sources
2011/2/25
Over a 24-month surveillance, three Cronobacter strains, NC041, NC830, and NC1006, were isolated from 77 powder infant formulas (3.90%). No Cronobacter was detected in liquid milk. The prevalence of C...
Chickens, as a source of desired antibodies, represent an alternate animal system that offers some advantages with respect to animal care, high productivity and special suitability of avian antibodies...
Exploration of Regional Agrowastes for the Production of Pectinase by Aspergillus niger
Sarvamangala R. Patil Agasar Dayanand
2009/3/12
The aim of this study was to evaluate locally available pectin rich agrowastes, viz. lemon peel, sorghum stem and sunflower head, as substrates for the production of pectinase by Aspergillus niger DMF...
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production
QDA analysis suckling lamb organic production consumer preferences
2009/3/10
40 L. dorsi muscles from the left half carcass of suckling lambs raised under both organic and conventional systems were evaluated by a sixteen-member trained panel, following QDA methodology. After d...
Microbial and Processing Criteria for Production of Probiotics: A Review
probiotics thermophilic thermotolerant multistrain
2009/3/10
The use of probiotics has become widely accepted as a natural means to promote health for both humans and animals. Today, probiotics are used as health supplements in food and feeds and they are repla...
Antimutagenic activity of raw materials and by-products by production of grape wines
wine grape berries polyphenolic compounds antimutagenicity
2008/3/3
The inhibition of mutagenicity was assessed by Ames test by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevin...