搜索结果: 1-4 共查到“食品加工技术 Antimicrobial”相关记录4条 . 查询时间(0.062 秒)
Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Lactobacillus plantarumALactobacillus paracasei antimicrobial potential
2014/7/10
A total of 34 strains of lactobacilli were isolated from the lump sheep’s cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best ferme...
Effect of Packaging Films Releasing Antimicrobial Agents on Stability of Food Products
antimicrobial packaging nisin natamycin cheese
2009/3/10
The study was aimed to (I) test the effect of polyethylene (LDPE) films coated by commercially available polyvinylchloride (PVC) lacquer with addition of nisin preparation Nisaplin® (5% w/w) and/...
Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27
nisin A Lactococcus lactis sublethal injury heating freezing
2009/3/10
In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator str...
Antimicrobial Susceptibility of Bifidobacteria
bifidobacteria macrodilution broth susceptibility test antimicrobial susceptibility • minimum inhibitory concentration
2008/3/18
The antimicrobial susceptibility of 37 strains of bifidobacteria to 18 anti-microbial agents was determined by a macrodilution broth method. Most of the strains used were isolated from commercial yogu...