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In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
In Vitro Digestion RS4-Type Resistant Wheat Potato Starches Fermentation of Indigestible Fractions
2011/1/23
RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 7...
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
potatoes heavy metals saccharides starch
2009/3/10
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) and water-insoluble saccharide (WIS) contents and content of heavy metals in various saccharide ...
Antiproliferative Effects of Yogurt Fractions Obtained by Membrane Dialysis on Cultured Mammalian Intestinal Cells
yogurt cell proliferation culture of mammalian cells membrane dialysis
2008/3/28
The consumption of yogurt has been associated with a reduced incidence of colon cancer in population groups. Bioactive peptides produced during bacterial fermentation may alter the risk of colon cance...
Incorporation of Milk Fat and Milk Fat Fractions into Compound Coatings Made from Palm Kernel Oil
compound coatings palm kernel oil milk fat fractions fat bloom
2008/3/27
The potential of incorporating anhydrous milk fat and milk fat fractions into compound coatings based on palm kernel oil was investigated. Fractionation of milk fat by melt crystallization was utilize...
Distribution of Plasminogen Activator Forms in Fractions of Goat Milk
plasminogen activator goat milk
2008/3/22
Distribution of plasminogen activator forms in fractions of goat milk was examined. Raw milk was centrifuged to separate skim milk, cream, and a somatic cell pellet. Somatic cell extracts were obtaine...
Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion
lipase ultra-high temperature releasing patterns fatty acids
2008/3/22
To examine residual lipase activities in UHT-processed milk samples, two protein isolates were prepared, one from aqueous supernatant and the other from milk fat globule membrane. Results of DEAE-cell...