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Thermal Stability of Whey Protein Concentrate Mixtures: Aggregate Formation
calcium casein electron microscopy whey protein concentrate
2008/3/27
Solutions (17% TS) of whey protein concentrate (65% protein) were dialyzed against simulated milk ultrafiltrate containing 0 to 9 mM total Ca2+. The dialyzed solutions were heated at 66 or 71°C for 12...