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Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review
farming management fruit quality Solanum melongena L. temperate climate
2017/3/6
The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants
are essential components of everyday dishes, while in Central Europe they have be...
Stevioside and Rebaudioside A–Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential:a Review
Stevia rebaudiana secondary metabolites therapeutic applications sweetener
2016/12/9
Stevia rebaudiana (Bertoni) is a Paraguayan perennial herb of the family Asteraceae. The leaves contain a great amount of secondary metabolites with a wide range of important biological activities com...
Irradiation of spices – a review
food irradiation spices essential oils GC GC/MS sensory quality olfactometry antioxidant activity EPR spectroscopy viscometry
2007/3/4
Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. ...