搜索结果: 1-4 共查到“食品包装与储藏 model”相关记录4条 . 查询时间(0.367 秒)
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce
MAP mathematical model gas transmission rate shelf-life of fruit
2010/3/30
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transm...
Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model
Vacuum cooling thermodynamic analysis lettuce weight loss precooling food
2008/11/1
In this study, results of thermodynamically analysis were tested and compared, implementing the vacuum cooling of lettuce. According to the findings of the trial and results of the thermodynamically a...
Progressive Freeze-Concentration of Model Liquid Food
freeze-concentration partition constant freezing front supercooling
1997/1/19
Progressive freeze-concentration utilizes the concentration phenomena of a solute at the ice-solution interface moving from one end of a vessel to the other end. It is characterized by having only a s...
Effects of Dielectric Properties on Temperature Distributions in Food Model during Microwave Heating
dielectric properties heat transfer analysis mathematical model
1997/1/17
To investigate heat transfer phenomena in cylindrical foods of different dielectric properties with microwave heating, the dielectric constant, loss factor and the temperature distributions of samples...