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Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.
benzoic acid dimethylchromene thiocyanate method Piper aduncum L
1997/1/20
Six aromatic compounds, asebogenin (1), 2',6'-dihydroxy-4'-methoxydihydrochalcone (2), 3-geranyl-4-methoxy-benzoic acid (3), 3-geranyl-4-hydroxybenzoic acid (4), nervogenic acid (5) and 2,2-dimethyl-6...