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To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Effects of the GA inhibitor ‘Uniconazole P’ were tested to decrease fruit cracking of the netted melon ‘Ams’ in open culture. Application of 30 ppm Uniconazole P significantly decreased fruit crackin...
To optimize the spacing and planting geometry requirements of short duration and less spreading oriental pickling melon (Cucumis melo var. conomon Mak.) cv. ‘Saubhagya’, a field trial involving seve...
Forty two landraces of culinary melons (Cucumis melo L.) were evaluated for variability, heritability and genetic advance. Genotypic coefficient of variation and phenotypic coefficient of variat...
In order to determine the genotypical differences and basic selection parameters for salt tolerance 36 melon genotypes were grown in hydroponics culture. When seedlings reached to 4-5 leaf stages 150...

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