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A series of studies were carried out to investigate the supplemental effects of dietary garlic extracts (GE) on whole body amino acids, whole body and muscle free amino acids, fatty acid composition a...
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...
The study reports the free amino acid composition of the pollen of nine members of the family Asteraceae, i.e. Ageratum conyzoides L., Blumea oxyodonta DC., Eupatorium odoratum L., Gnaphalium indicum ...

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