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Evaluation of the Physio-Chemical and Microbial Properties of Green Tea Waste-Rice Bran Compost and the Effect of the Compost on Spinach Production
Composting Green tea waste Microbes Physio-chemical properties Rice bran Spinach
2009/7/23
To study the physio-chemical and microbial properties of green tea waste-rice bran compost (GRC), and feasibility of GRC as the alternative of agrochemicals for quality spinach production, five types ...
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Green Tea Waste Byproducts Mixed Silage Lactic Acid Tannin
2006/4/21
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in c...
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Green Tea Waste Lactating Cows Milk Yield Protein Tannin
2004/4/15
The purpose of this study was to evaluate the effects of protein supplementation of green tea waste (GTW) on the performance of lactating cows. Another aim was to increase resource utilization and to ...