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Weed-Competitive Ability of Spring and Winter Cereals in the Northern Great Plains
Crop rotation cultural weed control integrated weed management wheat barley
2015/12/23
The inclusion of winter cereals in spring-annual rotations in the northern Great Plains may reduce weed populations and
herbicide requirements. A broad range of spring and winter cereals were compare...
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed
福建农林大学作物科学学院 农业生态学 课件 Grains(Cereals) for food and feed
2015/9/23
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed。
Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
fatty acids fermentation fungal strain gamma-linolenic acid in vitro
2015/6/9
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...
Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
fattened pigs polyenzyme preparation heat-treated cereals
2015/6/2
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley ?di...
Effects of supplemental phytase on performance and tibia ash of broilers fed different cereals based diets
phytase maize wheat triticale
2015/6/1
A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to different cereals-soybean meal based diets on broiler performance and tibia ash. Die...
Ecological conditions affecting mycotoxin production in cereals: a review
climate mycotoxins cereals ecology post-harvest fungi
2015/4/16
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. ...
Influence of Intercropping with Spring Cereals on the Occurrence of Pea Aphids (Acyrthosiphon pisum Harris, 1776) and their Natural Enemies in Field Pea (Pisum sativum L.)
Acyrthosiphon pisum syrphid eggs syrphid larvae
2015/3/6
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi
Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
In this column, Levine discusses the energy requirements involved in steam cooking grits for corn flakes. The process involves putting the flaking grits in a drum and introducing steam during drum rot...
A Simple Method for Determination of Deoxynivalenol in Cereals and Flours
mycotoxins deoxynivalenol HPLC immunoaffinity chromatography
2012/3/14
An effective and fast method for determination of deoxynivalenol (DON) in cereals and flours has been developed. The immunoaffinity
column was used for the isolation of DON from wheat, corn, rice and...
On-farm evaluation of improved cowpea-cereals cropping systems for crop-livestock farmers: Cereals-cowpea systems in Sudan savanna zone of Nigeria
Cowpea-cereal systems farmer participatory trial
2010/8/4
From 2003 to 2005, a farmer’s participatory evaluation of improved cowpea-cereal cropping systems in the Sudan savanna zone of Nigeria involving over 1600 farmers was conducted. The system involved gr...
Participatory on-farm evaluation of improved legume-cereals cropping systems for crop-livestock farmers: Maize-double cowpea in Northern Guinea Savanna Zone of Nigeria
Cowpea-cereal systems farmer participatory trial
2010/7/15
Farmer’s participatory evaluation of improved cowpea-maize cropping systems in the Northern Guinea Savanna of Nigeria involving over 1000 farmers was conducted from 2003 to 2005. The system involved g...
Cereals production in Nigeria: Problems, constraints and opportunities for betterment
Nigeria cereals production problems
2010/5/25
Nigeria agriculture is characterized by small holdings, low capitalization and low yield per unit of land. Cereal crops are the major dietary energy supplier all over the world and particularly in Nig...
Recent Advances in Breeding of Cereals for Resistance to Barley Yellow Dwarf Virus – a Review
biological characteristics breeding resistance genes sources of resistance barley wheat oats
2010/3/11
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for
resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
POSSIBILITIES OF WEED CONTROL IN SPRING CEREALS USING SMALL HERBICIDE DOSES IN POLAND CONDITIONS
spring cereals herbicide reduced dose
2009/12/31
Optimized application of the preparations aims at the utilization of the current state of knowledge, extension services and technical potential of sprayers in order to apply herbicides in the amounts ...