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Disinfection of potable water sources on animal farms and their microbiological safety
drinking water safety farm animal watering agriculture microbiological examination chlorination physico-chemical examination contamination
2016/5/11
The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Discovery of Gene Sources for Economic Traits in Hanwoo by Whole-genome Resequencing
Single Nucleotide Polymorphism [SNP] Next Generation Sequencing Quantitative Trait Locus Hanwoo
2016/3/4
Hanwoo, a Korean native cattle (Bos taurus coreana), has great economic value due to high meat quality. Also, the breed has genetic variations that are associated with production traits such as health...
New resistance sources to Russian wheat aphid (Diuraphis noxia) in Swedish wheat substitution and translocation lines with rye (Secale cereale) and Leymus mollis
alien introgressions aphid resistance Dnr genes Triticum aestivum 1R
2015/12/29
Russian wheat aphid is an important pest in many wheat growing countries of the world. Different resistance genes to the pest have previously been identified. However, some biotypes of the pest are vi...
Effect of different dietary oil sources on the growth performance,blood characteristics, fatty acid profiles,and expression of lipogenic genes in the liver of broiler chickens
flaxseed oil enzyme activity lipogenic genes expression lipid metabolism
2015/12/17
The effect of different levels of corn oil (CO) and flaxseed oil (FO) on growth performance, blood characteristics, fatty acid composition, and expression of lipogenic genes in the liver of broiler ch...
Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
manganese chelates layers egg quality
2015/7/3
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens
selenium source performance GSH-Px activity broiler cockerels
2015/6/8
The study examined the effect of dietary supplements of sodium selenite (SS), selenium-enriched yeast (Sel-Plex®, SP) and selenium-enriched alga Chlorella (SCH) on growth traits, carcass analysis...
Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition
conjugated linoleic acid milk fat lactating dairy cattle plasma parameters soybean
2015/6/5
The aim of this experiment was to investigate the effect of supplementing the basal diet with oilseeds on blood parameters and composition of milk fatty acids, especially conjugated linoleic acid (CLA...
Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers
broilers selenium alga Chlorella glutathione peroxidase lipid oxidation
2015/6/5
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
Main sources of the economic efficiency of beef cattle production systems
beef cattle production systems marketing strategies
2015/6/1
The economic efficiency of several beef production systems on pasture was investigated under different marketing strategies. All calculations were carried out with the computer program ECOWEIGHT. None...
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
Plant Protein Ingredient Internal Quality Refrigeration Chicken Egg
2015/5/19
This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A...
Effect of Lipid Sources with Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers
Beef Cattle Biohydrogenation Microbial Protein Synthesis Lipids Protozoa
2015/5/19
The present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal fistulated Nellore st...
Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
Conjugated Linoleic Acid Linseed Oil Palm Oil Protected Fat Soybean Grain Steers
2015/5/18
The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore anima...
Effects of Supplementation of Mulberry (Morus alba) Foliage and Urea-rice Bran as Fermentable Energy and Protein Sources in Sheep Fed Urea-treated Rice Straw Based Diet
Fermentable Energy Fermentable Protein Feed Supplementation Sheep
2015/5/18
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
Evaluation of dietary sources of protein on growth performance in pigs
animal-derived protein cattle hide meal enzyme swine skin meal growing pigs
2015/4/17
A 6-week trial was conducted to investigate the effects of animal skin protein sources from swine and cattle on growth performance, body condition and blood characteristics in growing pigs. A total of...
Sources of the motor and somatic sensory innervation of the trapezius muscle in the rat
trapezius muscle innervations nuclei
2015/4/8
The study was carried out on nine sexually mature male rats of the Wistar breed weighing approximately 250 g each. Animals were anaesthetized with thiopental sodium injected intraperitoneally (30 mg/k...