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Photosynthetic photon flux density (PPFD: μmol m−2 s−1) is indispensable for plant physiology processes in photosynthesis. However, PPFD is seldom measured, so that PPFD ...
The article is aimed at verification of the effect of chaff length of fermented material and duration time of the contact of material with oxygen before dosing into the fermenter, on production and en...
Using packaging and presentation format to appeal to consumers and to communicate product benefits directly on the shelf is a competitive advantage in the food industry. Both packaging and presentatio...
Phospho compost application is important with respect to soil fertility and plant nutrition. Therefore, the objective was to evaluate the influence of phospho compost application on P availability and...
240 laying birds were procured and distributed randomly into four treatments and four replicate (15 birds each) which was fed one of the following experimental diets containing different levels of pro...
With climate change, water may become limited for intensive agriculture even in regions presently considered “water-rich”. Information about the potential water requirement and its temporal and spatia...
A pot experiment was conducted to study the effect of mycorrhiza, fungicides in difference concentration and there combination on growth and nutrients balance index of soya bean. Tow AM treatments inc...
A three-year (2006-2008) field experiment was conducted at Swift Current and Star City in Saskatchewan to determine the short-term in-fluence of land-applied anaerobically digested swine manure (ADSM)...
A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Tw...
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
In order to study interactions between agronomic variables and chemical composition that determine the quality of tomato fruits, a group of statistical techniques were applied: discriminant analysis (...
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Hourly grass pollen concentrations were recorded over a 10-year study period at an aerobiological station of Badajoz (SW Spain). The record was carried out by means of a Burkard spore trap.
In this study, the impact of inoculating tomato (Lycopersicon esculentum F1 Hybrid, GS -15) roots with plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhiza fungi (AMF) on fruit qualit...
Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used. The...

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