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Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods
soil thermal properties soil water content TDR methods
2008/11/21
Results of the measurements of water content in the topsoil layer (1-6 cm) in fields with various crops obtained by gravimetric and reflectometric (TDR) methods have been used for the calculations of ...
Influence of temperature and variety on the thermal properties of apples
thermal properties of apples impulse method
2008/11/18
The influence of temperature within the range 273 to 333 K (0-60°C) on the thermal properties of four apple varieties has (Jonathan Red, Golden Delicious, Idared, Jonagold) been studied. An impulse me...
Influence of temperature and variety on the thermal properties of apples
thermal properties of apples impulse method
2008/11/14
The influence of temperature within the range 273 to 333 K (0-60癈) on the thermal properties of four apple varieties has (Jonathan Red, Golden Delicious, Idared, Jonagold) been studied. An impulse met...