搜索结果: 1-15 共查到“作物学 Processing”相关记录17条 . 查询时间(0.122 秒)
Methodology of processing the results of field experiment monitoring of the technological procedure of sowing
coulter trajectory acceleration amplitude curve Fourier transform
2016/4/5
The non-uniformity of distribution of seeds sown in a row influences their productivity. To analyse and eliminate the
causes of non-uniformities, the straight motion of coulters must be separated fr...
The Relationship between Grain Ripening and Falling Number in Winter Wheat Seeds(Quality and Processing)
Falling number Grain moisture content Kernel weights Ripening Time of maximum grain weight
2009/7/15
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
Evaluation of Cooking Suitability of Processing Tomato Cultivars for ‘Cooking Tomato’
Tomato Cultivars Cooking Evaluation
2009/7/13
Most of tomatoes produced in Japan have been consumed for fresh eat. Accordingly, processing tomato cultivars suitable for cooking are not popular at all in the Japanese markets. The study to evaluate...
Development of a Method for Predicting the Optimum Harvest Time by Using the Falling Number in Winter Wheat(Quality and Processing)
Accumulated temperature Falling number Moisture content Optimum harvest time
2009/7/10
Wheat is expected to be harvested at the optimum time for producing grains that have a high maximum viscosity of amylogram in areas that suffer severe rain damage. Research was carried out to develop ...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
Effect of Winter-Seeding Cultivation on the Processing Quality of Winter Wheat
Processing quality Wheat Winter habit
2009/7/8
The processing qualities (amylogram, milling, 60% extraction flour, bread-making and noodle-making characteristics) of winter wheat seeded from mid-December to late December -- winter-seeding cultiva...
The effect of processing method of cassava chips on the development of Prostephanus truncatus（Horn）（Coleoptera：Bostrichidae）
Prostephanus truncatus cassava chips processing susceptibility Ghana
2009/3/4
Susceptibility of processed cassava chips to infestation by the Larger Grain Borer, Prostephanus truncatus (Horn) was investigated in the laboratory (25 - 34oC, 61 - 92% r. h and 12 h: 12 h l...
Rubber seed processing for value-added latex production in Nigeria
Rubber seed milled seeds processing stages extraction Nigeria
2009/3/4
Little or no attention has been paid to the seeds produced by the rubber tree (Hevea brasiliensis) unknown that it contains valuable oil which has potential industrial application in the product...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Cassava production and processing characteristics in southern Cameroon：An analysis of factors causing variations in practices between farmers using Principal Component Analysis（PCA）
Cassava Cameroon PCA survey variations
2009/3/4
A questionnaire-based survey study was carried out during a 3 month period, from January to April 1998, in 45 villages belonging to three locations (Yaoundé, Mbalmayo, and Ebolowa) of southern Camer...
Effects of the length of the milk collection route on the choice of the locality of milk processing
milk collection costs milk price
2009/3/3
The goal of the research was to identify how important was the distance between the milk producer and the milk processor in their decision of which dairy plant would do the processing. The study shoul...
(Review) Quantitation of Fiber Quality and the Cotton Production-Processing Interface: A Physiologist's Perspective
(Review) Quantitation Fiber Quality the Cotton Production-Processing Physiologist's Perspective
2008/12/15
Traditionally, ideal cotton (Gossypium ssp.) fibers are said to be as white as snow, as strong as steel, as fine as silk and as long as wool. It is difficult to incorporate these specifications favore...
A Comparison of Bollgard/Glyphosate Tolerant Cotton Cultivars to Their Conventional Parents for Open End Yarn Processing Performance
Comparison Bollgard/Glyphosate Tolerant Cotton Cultivars Conventional Parents Open End Yarn Processing Performance
2008/12/15
Textile manufacturers have raised concerns that mill performance of cotton (Gossypium hirsutum L.) has been compromised by transgenic technology. The objective of this study was to compare two transge...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2007/2/28
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...