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广东省农业科学院作物研究所在甘薯块根高通量NIRS表型分析方面取得新进展（图）
甘薯块根 高通量 NIRS 表型分析
2023/10/11
近日，广东省农业科学院作物研究所甘薯团队在国际学术期刊Food Chemistry-X（中科院大类一区，IF=6.1）发表题为“High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics metho...
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.