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Stabilizing food production through crop diversity（图）
human population climate change around the world food shortage
2019/6/26
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
TECHNOLOGY TARGETING FOR SUSTAINABLE INTENSIFICATION OF CROP PRODUCTION IN THE DELTA REGION OF BANGLADESH
Sustainable intensification cropland identification
2015/5/7
Remote sensing data are nowadays being acquired within short intervals and made available at a low cost or for free. This opens up opportunities for new remote sensing applications, such as the char...
Vegetation primary production estimation at maize and alpine meadow over the Heihe River Basin, China
Gross Primary Production Vegetation Photosynthesis Model Cropland Alpine meadow Light use efficiency Heihe River Basin
2010/12/29
The accurate estimation of Gross Primary Production (GPP) is an important issue in carbon cycle studies.In this study, GPP dynamic of two typical vegetation in Heihe River B...
Constraints and determinants of technical efficiency in medium-scale soybean production in Benue State, Nigeria
constraints determinants stochastic frontier technical efficiency
2010/8/13
This study presents the empirical analysis of the constraints and determinants of technical efficiency in medium-scale soybean production in Benue State, Nigeria. Primary data were collected on 64 med...
Weather Based Agro Advisories for Managing the Climate Related Crop Production Risks in Southern Telangana Region of Andhra Pradesh
Weather Based Agro Advisories Forecasting Southern Telangana Zone Economic Impact Net Benefit
2009/4/8
Medium range weather forecast issued by NCMRWF/IMD was used to prepare weather based agro advisories. Mandal wise rain fall data for four districts of Southern Telangana Zone viz., Ranga Reddy, Medak,...
India produces about 24 million tonnes of potato from 1.32 million hectares under the crop. The Northern plains contribute about 84% of the total produce. The bulk of the produce comes from states of ...