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Biogenic Amine Content in Sterilised and Pasteurised Long-Term Stored Processed Cheese
tyramine polyamines spoilage bacteria food safety
2005/3/17
The contents of eight biogenic amines (tryptamine, phenylethylamine, histamine, tyramine, putrescine, cadaverine,
spermidine and spermine) were determined in samples of processed cheese, either past...