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Effects of gibberellic acid and storage temperature on the germination of hawthorn seeds
Crataegus spp. electrical conductivity endocarp seed dormancy water uptake
2017/3/6
This study investigated methods to overcome seed dormancy in Crataegus pseudoheterophylla Pojarkova seeds. Seeds
with and without endocarps were treated with gibberellic acid (GA3) at different conce...
Response of Soybean Yield to Daytime Temperature Change during Seed Filling:A Long-Term Field Study in Northeast China
Adaptation Climate change Daytime temperature Food security Long-term experiment Seed filling Soybean Yield
2009/9/16
Daytime temperature during seed filling is a crucial determinant of grain yield in pulse crops. Although there is much research about the effect of daytime temperature during seed filling on soybean y...
Estimating the Temperature Dependence of Germination Time by Assuming Multiple Rate-Determining Steps
Activation energy Arrhenius equation Biological process Breakpoint Germination time Rate-determining step Temperature dependence
2009/7/24
The temperature dependence of the duration of a biological process can be analyzed using the Arrhenius equation. However, germination time does not precisely follow the Arrhenius equation, which is...
Effects of High Temperature Treatment on Seed-Germination of Rocket Larkspur (Consolida ambigua L.)
alternating temperature delphinium germination period germination temperature
2009/7/9
Effects of cultivation temperature and high temperature treatment on seed-germination of rocket larkspur were investigated. The optimal temperature for seed-germination was 15~20°C, and high germinati...
Effects of Temperature and Light Condition on Seed Germination of Lilium × formolongi hort
chilling treatment germination percentage germination rate germination temperature light quality
2009/7/8
We investigated the effects of temperature and light conditions on germination of Lilium × formolongi. The optimal germination temperatures were 20°C in early flowering cultivars ‘F1 Augusta’ and ‘Rai...
Effect of Temperature and Composition on Thermal Conductivity of “Mlinci” Dough
teady state method thermal properties of dough
2005/3/17
The objective of this study was to determine the thermal conductivity of “Mlinci” dough T-500 and “Mlinci” dough
T-500 with the addition of eggs, wheat germs and wheat bran in the temperature range ...