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Relationship between Yellow Alkaline Noodle Quality and Flour Properties in Hard Wheat Varieties in the Central Region of Japan
Amylose content Color High molecular weight glutenin subunit Wheat Protein content Yellow alkaline noodle
2009/7/7
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
Resistance of winter wheat varieties registered in the Czech Republic to mycotoxin accumulation in grain following inoculation with Fusarium culmorum
Xwinter wheat Fusarium culmorum deoxynivalenol content zearalenone content disease severity traits variety resistance
2007/3/13
Resistance of 35 winter wheat varieties to the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in grain was evaluated in field trials lasting three years (2004, 2005, 2006) after...
Characterization of Resistance of Wheat Varieties and Breeding Lines Against Common Bunt (Tilletia tritici) and Dwarf Bunt
organic farming bunt resistance eld experiments varieties
2006/3/13
In organic farming, infestation of cereals with bunt and smut fungi has increased in recent years. In
Germany, the economically most important bunt pathogen is Tilletia tritici. Tilletia controversa...