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Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
The effect of brassinolide [ (2-alpha, 3-alpha, 22R, 23R) -tetrahydroxy-24S-methyl-B-homo-7-oxa-5-alpha-cholestan-6-one] on the ripening of rice plants under the low temperature condition was investig...
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
The effects of foliar application of triacontanol (TRIA; 10ppb) on the ripening of rice were investigated under the condition of shading after heading and of low temperature before heading. The shadin...
The developmental changes of energy dependence, from a reliance on endosperm to reliance on photosynthetic tissue, and the morphological characteristics of rice nursling seedlings were examined. The s...
Rapid seed germination and higher seedling emergence under low-temperature and submerged soil conditions are desirable to stabilize the direct seeding cultivation of rice in temperate regions. This st...
The effects of temperature on the growth of rice nursling seedlings in a nursery chamber were investigated to clarify the standard growth of nursling seedlings. Rice cultivar Sasanishiki seeds with bu...
The influence of low air temperature in 1993 and high air temperature in 1994 on the palatability and physicochemical characteristics of rice varieties were examined.A low air temperture during the ri...
In submerged direct-seeding rice (Oryza sativa L.) cultivation, it is important to stabilize the emergence of seedlings. We examined the effects of drying and temperature during storage of rice seeds ...
The effect of wind and low temperature on the growth after transplantation of nursling seedlings of rice was examined. Three kinds of seedlings were raised under different conditions; (1)raised in the...
The effects of low temperature at the seedling stage on the growth of some indica and japonica varieties were examined. Five varieties, three indica and two japonica, were used. Seedlings were kept at...
The percentages of the number of heat-damaged kernels, white-back or basal-white kernels and milky-white kernels in a heated greenhouse were compared with those in a paddy field in a high-temperature...
Opaque grain caused by high temperatures at the ripening stage is a major constraint for the commercial production of rice. I evaluated the selection methods for the breeding of high temperature-tole...
The effects of rising temperature on growth, yield and dry-matter production of soybean (cv. Enrei) growing in a temperature gradient chamber (TGC) during the whole growth season were investigated fr...
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...

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