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Stratiform Analysis of Growth, Total Nitrogen, Free Amino Acid and Neutral Detergent Fiber Concentration of New Shoots in Mechanically-plucked Tea (Camellia sinensis L.) Bush
Camellia sinensis Free amino acid Neutral detergent fiber Rail-tracking tea plucker Stratified clip method
2009/7/28
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
alanine glutamic acid harvesting stage sensory test sucrose
2008/12/11
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...